The E-university: From E-training to E-learning

E-learning is an information and communication technology enabled mode of knowledge delivery. It has its root in corporate training. In the corporate world, information and communication technology (ICT) is widely used not only in business operations and management, but also in training.The corporate sector found that using ICT for training is viable, beneficial, and can be expanded out to the traditional institutions of higher learning.E-university was borne as the result of the partnership between the corporate and traditional university. The corporate provides the capital, as well as its technical know-how in carrying out the business; whereas the traditional university supplements it with the knowledge contents in the particular field.The hardware needed for an e-university is the computers and the network infrastructures. The hardware must work together with the software, which include LMS, LCMS and others.The e-learning industry is divided into three sectors: content, technology and service. Each sector contributes in its own way for the success of e-learning industry.E-learning is a business venture; therefore it is natural that ROI will be an important consideration for e-learning providers. E-university came to life with some fundamental issues: (i) the recognition of its programs, (ii) privacy and security, (iii) the position of academic staff, and (iv) the cultural changes that follow the E-university adoption. Some suggestions for the successful implementation of the E-university are put forward as a conclusion

Management and performance in US nursing homes

Accountability pressures have generated complex performance measurement regimes to evaluate and improve public or publicly-funded services. Performance management, however, faces many challenges including the tradeoffs posed by numerous dimensions of performance and a lack of consensus on which organizational and environmental factors can improve these results. This study seeks to understand the effect of management and other factors on different dimensions and measures of performance in U.S. public, nonprofit, and for-profit nursing homes. Using a hybrid data set that combines archival government data on performance in nursing homes with a recent nursing home administrators’ survey, we find that innovative management significantly1 improves the quality of care. In addition, more innovation and less power sharing in management are associated with serving fewer Medicaid-funded clients. Significant differences in performance exist across public, nonprofit, and for-profit organizations. These differences are notable across both the archival and perceptual models of performance

Financial Time series: motif discovery and analysis using VALMOD

Motif discovery and analysis in time series data-sets have a wide-range of applications from genomics to finance. In consequence, development and critical evaluation of these algorithms is required with the focus not just detection but rather evaluation and interpretation of overall significance. Our focus here is the specific algorithm, VALMOD, but algorithms in wide use for motif discovery are summarised and briefly compared, as well as typical evaluation methods with strengths. Additionally, Taxonomy diagrams for motif discovery and evaluation techniques are constructed to illustrate the relationship between different approaches as well as inter-dependencies. Finally evaluation measures based upon results obtained from VALMOD analysis of a GBP-USD foreign exchange (F/X) rate data-set are presented, in illustration

On Detection of Sybil Attack in Large-Scale VANETs Using Spider-Monkey Technique

Sybil security threat in vehicular ad hoc networks (VANETs) has attracted much attention in recent times. The attacker introduces malicious nodes with multiple identities. As the roadside unit fails to synchronize its clock with legitimate vehicles, unintended vehicles are identified, and therefore erroneous messages will be sent to them. This paper proposes a novel biologically inspired spider-monkey time synchronization technique for large-scale VANETs to boost packet delivery time synchronization at minimized energy consumption. The proposed technique is based on the metaheuristic stimulated framework approach by the natural spider-monkey behavior. An artificial spider-monkey technique is used to examine the Sybil attacking strategies on VANETs to predict the number of vehicular collisions in a densely deployed challenge zone. Furthermore, this paper proposes the pseudocode algorithm randomly distributed for energy-efficient time synchronization in two-way packet delivery scenarios to evaluate the clock offset and the propagation delay in transmitting the packet beacon message to destination vehicles correctly. The performances of the proposed technique are compared with existing protocols. It performs better over long transmission distances for the detection of Sybil in dynamic VANETs' system in terms of measurement precision, intrusion detection rate, and energy efficiency

ImageCLEF 2014: Overview and analysis of the results

This paper presents an overview of the ImageCLEF 2014 evaluation lab. Since its first edition in 2003, ImageCLEF has become one of the key initiatives promoting the benchmark evaluation of algorithms for the annotation and retrieval of images in various domains, such as public and personal images, to data acquired by mobile robot platforms and medical archives. Over the years, by providing new data collections and challenging tasks to the community of interest, the ImageCLEF lab has achieved an unique position in the image annotation and retrieval research landscape. The 2014 edition consists of four tasks: domain adaptation, scalable concept image annotation, liver CT image annotation and robot vision. This paper describes the tasks and the 2014 competition, giving a unifying perspective of the present activities of the lab while discussing future challenges and opportunities.This work has been partially supported by the tranScriptorium FP7 project under grant #600707 (M. V., R. 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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

Introduction: Flours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of interest for food producers. Methods: In this research work, barley grains were converted into barley malt flour (BMF), by adopting a series of processes, including steeping, germination, kilning, drying and milling. With the aim of compensating the role of commercial bread improvers, wheat flour was replaced at 0, 2.5, 5, 7.5, and 10% levels with BMF, to study the effect of BMF on physicochemical and sensory characteristics of bread. Results and discussion: Chemical analysis of flours revealed that ash, fat, moisture, protein and fibers were found greater in BMF and BMF–incorporated composite flours, as compared to wheat flour. Significant increases in water absorption and decrease in dough stability, dough development time and falling number were noticed, as a result of an increase in the replacement level of BMF. Water absorption of control dough was 58.03%, which increased to 58.77% in composite flour having 10% BMF, whereas dough development time, dough stability and α–amylase activity of control, were 6.97 min, 12 min, and 736 s, respectively, which were decreased to 3.83 min, 4.73 min, and 360 s, respectively in composite flour having 10% BMF. The internal and external characteristics of breads obtained the best sensorial score at 5% replacement level of BMF, and deterioration in the quality of breads was noticed, as the level of BMF was further increased to 7.5 and 10%. Hence, breads developed with 5% BMF and 95% wheat flour, were not only nutritionally rich, but were also with optimum physical and sensory features. BMF could prove a useful alternate ingredient of wheat flour, and a cost-effective replacement of commercially available bread improvers, in the breads manufacturing process in replacement of synthetic bread improvers.info:eu-repo/semantics/publishedVersio

Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

Introduction: Flours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of interest for food producers. Methods: In this research work, barley grains were converted into barley malt flour (BMF), by adopting a series of processes, including steeping, germination, kilning, drying and milling. With the aim of compensating the role of commercial bread improvers, wheat flour was replaced at 0, 2.5, 5, 7.5, and 10% levels with BMF, to study the effect of BMF on physicochemical and sensory characteristics of bread. Results and discussion: Chemical analysis of flours revealed that ash, fat, moisture, protein and fibers were found greater in BMF and BMF–incorporated composite flours, as compared to wheat flour. Significant increases in water absorption and decrease in dough stability, dough development time and falling number were noticed, as a result of an increase in the replacement level of BMF. Water absorption of control dough was 58.03%, which increased to 58.77% in composite flour having 10% BMF, whereas dough development time, dough stability and α–amylase activity of control, were 6.97 min, 12 min, and 736 s, respectively, which were decreased to 3.83 min, 4.73 min, and 360 s, respectively in composite flour having 10% BMF. The internal and external characteristics of breads obtained the best sensorial score at 5% replacement level of BMF, and deterioration in the quality of breads was noticed, as the level of BMF was further increased to 7.5 and 10%. Hence, breads developed with 5% BMF and 95% wheat flour, were not only nutritionally rich, but were also with optimum physical and sensory features. BMF could prove a useful alternate ingredient of wheat flour, and a cost-effective replacement of commercially available bread improvers, in the breads manufacturing process in replacement of synthetic bread improvers

A Regional Drought Monitoring and Outlook System for South Asia

AbstractThe Regional Drought Monitoring and Outlook System (RDMOS) is an operational service which produces reliable drought indicators for the south Asia region with a specific focus on Afghanistan, Bangladesh, Nepal, and Pakistan. The system incorporates climatic models with suitable Earth observation data and land surface models to produce drought indices—precipitation, temperature, soil moisture, evapotranspiration—and vegetation conditions at 10-day intervals for near realtime monitoring of droughts. The RDMOS also provides seasonal outlooks at four-month intervals to support drought management and preparedness processes

Evaluation of gut modulatory and bronchodilator activities of Amaranthus spinosus Linn.

Background The aqueous-methanolic extract of Amaranthus spinosus (A. spinosus Linn.,) whole plant, was studied for its laxative, spasmolytic and bronchodilator activities to validate some of its medicinal uses. Methods The crude extract of A. spinosus was studied in-vivo for bronchodilator and laxative activities and in-vitro using isolated tissue preparations which were mounted in tissue baths assembly containing physiological salt solutions, maintained at 37°C and aerated with carbogen, to assess the spasmolytic effect and to find out the possible underlying mechanisms. Results In the in-vivo experiments in mice, the administration of A. spinosus increased fecal output at doses of 100 and 300 mg/kg showing laxative activity. It also inhibited carbachol-induced bronchospasm in anesthetized rats at 1, 3, 10 and 30 mg/kg indicative of bronchodilator activity. When tested on isolated gut preparations, the plant extract showed a concentration-dependent (0.01-10.0 mg/ml) spasmogenic effect in spontaneously contracting rabbit jejunum and guinea-pig ileum. The spasmogenic effect was partially blocked in tissues pretreated with atropine (0.1 μM). When tested on K+ (80 mM)-induced sustained contractions in isolated rabbit jejunum, the plant extract caused complete relaxation and also produced a shift in the Ca++ concentration-response curves (CRCs) towards right, similar to diltiazem. In rabbit trachea, the plant extract completely inhibited K+ (80 mM) and carbachol (CCh, 1 μM)-induced contractions at 1 mg/ml but pretreatment of tissue with propranolol (1 μM), caused around 10 fold shift in the inhibitory CRCs of the plant extract constructed against CCh-induced contraction. The plant extract (up to 0.3 mg/ml) also increased both force and rate of spontaneous contractions of isolated guinea-pig atria, followed by relaxation at higher concentration (1.0-5.0 mg/ml). The cardio-stimulant effect was abolished in the presence of propranolol, similar to that of isoprenaline. Activity-directed fractionation revealed that the spasmolytic component(s) was separated in the organic fraction, whereas the spasmogenic component was concentrated in the aqueous fraction. Conclusion These results indicate that A. spinosus possesses laxative activity partially mediated through cholinergic action. The spasmolytic effect was mediated through calcium channel blocking (CCB), while bronchodilator activity through a combination of β-adrenergic and CCB pathways, which may explain the traditional uses of A. spinosus in gut and airways disorders